THE START OF
SOMETHING DELICIOUS
Years ago, NUMU’s founder became a vegan for the wellbeing of our planet and the welfare of animals. But with this positive lifestyle change came one big problem: finding a delicious slice of pizza made with plant-based cheese.
As someone living in New York with a deep love of pizza, it was clear something needed to be done. And that something was creating an outstanding plant-based cheese. It took years of collaborating with pizzerias throughout New York City, but eventually passion and persistence paid off. The perfect plant-based cheese that looks, tastes, and feels like dairy mozzarella was born.
Introducing NUMU.
In no time at all, NUMU was being carried by the best pizzerias in the city and across the country. And in 2021, Whole Foods Market swapped the largest plant-based cheese brand for NUMU in all their deli pizzas nationwide.
Needless to say, our story is still being written.